Product Overview
Sucralose is a zero-calorie, high-intensity sweetener produced from sucrose through a multi-step chemical process that selectively replaces three hydroxyl groups with chlorine atoms. This transformation gives Sucralose its exceptional sweetness—about 600 times sweeter than sugar—while maintaining a clean, sugar-like taste and excellent stability.
Core Advantages
🔹 High Sweetness with No Calories
Perfect for calorie-controlled diets and diabetic-friendly formulations.
🔹 Stable Under Heat and pH
Retains sweetness during baking, sterilization, and long-term storage.
🔹 No Aftertaste
Delivers a clean, pleasant sweetness without bitterness or lingering flavor.
🔹 Regulatory Compliance
Approved for use in food and pharmaceutical products by FDA, EFSA, and other major health authorities.
Application Areas
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Food & Beverage: Soft drinks, flavored waters, bakery products, chewing gum
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Nutritional Supplements: Protein shakes, vitamin syrups, diet formulations
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Pharmaceuticals: Sugar-free syrups, lozenges, chewables
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Table-Top Sweeteners: Sachets, tablets, and liquid formats
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder |
| Assay (on dry basis) | ≥ 98.0% |
| Loss on drying | ≤ 2.0% |
| pH (10% solution) | 5.0–8.0 |
| Heavy metals | ≤ 10 ppm |
| Residual solvents | Complies with USP/EP |
| Shelf Life | 24 months |
Packaging & Storage
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Standard Packing: 10kg/carton; 25kg/fibre can
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Storage: Store in a cool, dry, and well-sealed environment, away from sunlight and moisture
