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Calcium Lactate Gluconate

Food/Pharmaceutical Grade

CAS Number: 11116-73-3 | Chemical Formula: C₉H₁₆CaO₁₀ | Molecular Weight: 358.29 g/mol/Pharmacopeia Standards: USP/EP/B/JP

  • Highly soluble, neutral-tasting calcium source

  • Ideal for food, pharma, and nutraceuticals

  • Provides ~11% elemental calcium, easily absorbed

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Product Overview

Calcium Lactate Gluconate is a highly soluble and bioavailable calcium compound formed by combining calcium lactate and calcium gluconate. It is widely used in food, pharmaceutical, and nutraceutical products due to its excellent solubility, mild taste, and high calcium content.

Key Features

  • High solubility and easy absorption

  • Neutral flavor and low astringency

  • Ideal for liquid, chewable, and powder formulations

  • Stable in a broad pH range

  • Produced under GMP and complies with food/pharma standards

Applications

  • Food & Beverage: Fortification of juices, dairy, plant-based drinks, and other functional foods

  • Pharmaceutical: Effervescent and chewable calcium tablets

  • Nutraceutical: Bone support formulas, sports nutrition, maternal supplements

Typical Specifications

  • Appearance: White or off-white crystalline powder

  • Calcium Content: Approx. 13%

  • Solubility: Freely soluble in water

  • Packaging: 25kg fiber drum/customizable

Storage & Shelf Life

Store in a dry, cool, and well-ventilated area. Avoid direct sunlight.
Shelf life: 24 months in unopened original packaging.

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