Product Overview
Sodium Lactate Powder is a natural, food-grade salt derived from lactic acid fermentation. It serves as a multifunctional ingredient widely used in the food industry for its excellent antimicrobial and pH buffering properties. It helps to extend shelf life, improve texture, and enhance flavor in a variety of food products.
Our food-grade Sodium Lactate Powder complies with FCC (Food Chemicals Codex) and JECFA standards, ensuring safety and quality for use in diverse food applications. Produced under stringent quality controls, it is free from harmful contaminants and suitable for clean-label formulations.
Typical Specifications
| Item | Specification |
|---|---|
| Assay (as C₃H₅NaO₃) | ≥ 96.0% (dry basis) |
| Appearance | White to off-white powder |
| pH (5% solution) | 6.0 – 8.0 |
| Loss on Drying | ≤ 2.0% |
| Heavy Metals | ≤ 10 ppm |
| Microbial Count | Meets food-grade standards |
Key Applications
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Meat and poultry products: Enhances water retention, improves flavor, and inhibits bacterial growth.
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Bakery: Acts as a dough conditioner and flavor enhancer.
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Beverages and dairy: Stabilizes acidity and improves taste profile.
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Processed foods: Preserves freshness and extends shelf life.
Product Features
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Food-safe and natural origin
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Effective antimicrobial and preservative properties
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pH regulator and flavor enhancer
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Compliant with FCC and JECFA food additive standards
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Available in bulk and retail packaging options
Anne Chemical is dedicated to providing high-quality food ingredients that help manufacturers create safer, tastier, and longer-lasting products. Our Sodium Lactate Powder is your trusted partner for reliable food-grade solutions.
